How to make Palappam

Ingredients: 1. Rice - 2 cup (soaked in water for 4-5 hrs and drain it) 2. Yeast - 1/2 tsp3. Sugar - 2 tbsp4. Coconut - 1/2 cup5. Cooked rice - 1 cup6. Salt - a pinch
Preparation :
Yeast and sugar mixture - Mix Yeast with sugar in lukewarm water and keep for 10-15 mts. aside.
Grind the ingredients 1, 4 & 5 and water to make it a fine batter. Add the yeast and sugar mixture with the batter and mix well. Allow the batter to ferment for 10-12 hours. Add the salt and mix well before making the Palappam.
Apply oil on the pan before pouring the batter to avoid sticking.
Pour a ladle full of batter on the pan and spread it well by rotating the pan holding both the handles.
Cover the Appachatti (Pan) with a lid and allow it to cook for 2-3 minutes on low flame.
Tasty Palappam is ready to be served with Vegetable Stew or Egg Curry or Chicken Stew.
NOTE : Appachatti is using for making palappam.